Culinary Expert for High-Volume Kitchen
3 weeks ago
NATIONAL OCCUPATION CODE 63200
POSITION TYPE FULL-TIME
Cormorant Group Inc is seeking a skilled Culinary Expert to manage our high-volume kitchen. Under the guidance of the Head Chef, the successful candidate will be responsible for preparing meals for 85 or more clients during breakfast, lunch, and supper times. Ensuring proper sanitation practices are followed and smooth kitchen operation by coordinating with related foods. Guiding and instructing kitchen staff by prioritizing and assigning work to the serving/prep kitchen staff. Presenting appetizing meals in appearance and taste for our guests and clients.
Qualifications:
- High School Diploma or equivalent
- Culinary degree with minimum 1 year experience
- Up to date Food Handlers Certificate
- Leadership skills
- Customer Service Skills
- Experience in quantity food preparation
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