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Culinary Bread Specialist
3 months ago
Join our team at CREME DE LA CRUMB as a skilled baker, where your passion for baking will shine. We are looking for a dedicated individual to create delightful baked goods that meet our high standards of quality.
Qualifications- Education: Completion of secondary school or equivalent experience is required.
- Prepare dough for a variety of baked items including pies, bread, rolls, and sweet treats, as well as batters for muffins, cookies, and cakes, following recipes or special requests.
- Bake mixed dough and batters to perfection.
- Decorate and frost cakes and other baked products with creativity.
- Develop and manage production schedules to ensure timely delivery of products.
- Maintain quality control to ensure all products meet established standards.
- Operate and maintain baking machinery effectively.
- 1 to 2 years of relevant experience in a baking environment.
- This is a permanent position.
- Work language: English.
- Standard working hours: 40 hours per week.