Bakery Co-op Student

7 days ago


Brampton, Ontario, Canada Dawn Foods Full time
About the Job

Dawn Foods is seeking a highly motivated and enthusiastic Bakery Co-op Student to join our team. As a Bakery Co-op Student, you will have the opportunity to gain hands-on experience in the dynamic world of the Global Bakery Industry.

Key Responsibilities
  • Assist the technical team in the kitchen, gaining valuable knowledge and skills in baking principles and techniques.
  • Shadow and learn from seasoned Technical Sales & Service Representatives in real-world bakery settings.
  • Measure and combine ingredients, safely using mixers, blenders, heat sources, and other equipment to make baked goods.
  • Maintain cleanliness and organization of workstations and equipment.
  • Adhere to food safety standards and procedures.
  • Engage and interact with other teams to continuously improve knowledge of the industry and region.
  • Organize raw materials and finished products, and stand displays when required.
  • Perform other tasks and assignments as needed.
Requirements
  • Possess a passion for baking with basic knowledge of relevant concepts, principles, and tools.
  • Be participating in a Baking Program or Diploma.
  • Exhibit strong communication and interpersonal skills.
  • Ability to work independently and collaboratively within a team.
  • Be accurate and a reliable team player with the ability to manage multiple tasks and meet deadlines.
  • Display eagerness to learn and take on new challenges.
  • Be adaptable and willing to embrace feedback and learn from experiences.
Physical Demands & Work Environment

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Position requires constant and continuous support of production and other departments with time spent both in an office environment and an Industrial Kitchen environment.
  • Regularly required to stand; walk; use hands to grasp, move, or utilize objects, tools, or controls; reach with hands and arms; and talk or hear.
  • Frequently required to bake or fry in the kitchen lab.
  • Occasionally lift and/or move up to 50 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.
What We Offer

This role offers a competitive hourly rate of $24 with eligibility for overtime pay. As a Bakery Co-op Student, you will have the opportunity to gain valuable knowledge and skills in the Global Bakery Industry, and be part of a dynamic and supportive team.



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