Culinary Specialist
1 month ago
We are seeking a dedicated Culinary Specialist to join our team at Hakka Nation. This role involves a variety of responsibilities centered around food preparation and kitchen management.
Education Requirements- No formal degree, certificate, or diploma required.
The position is based in a restaurant setting, where teamwork and efficiency are essential.
Key Responsibilities- Assess food portion sizes and associated costs.
- Design menus and calculate necessary food quantities for preparation.
- Order food and kitchen supplies as needed.
- Prepare and cook a range of meals and individual dishes.
- Accommodate customers with dietary restrictions or allergies.
- Prepare specialized meals for patients as directed by a dietitian or head chef.
- Conduct inspections of kitchen and food service areas.
- Train kitchen staff in food preparation and safety protocols.
- Oversee kitchen personnel and assistants.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Ensure cleanliness of kitchen and workspaces.
- Manage overall kitchen operations.
- Completion of a criminal record check is required.
- Attention to detail is crucial.
- Ability to thrive in a fast-paced environment.
- Physical capability to handle heavy loads.
- Willingness to work overtime as necessary.
- Job demands physical stamina and the ability to perform repetitive tasks.
- Must be able to stand for extended periods.
- Ability to work effectively under pressure.
- Dependable and flexible.
- Proactive and organized.
- Reliable team player with strong time management skills.
- 1 to 2 years of relevant experience preferred.
- Permanent position available.
- Work language: English.
- Expected working hours: 35 to 40 hours per week.
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