Culinary Team Member
2 weeks ago
Culinary Team Member
Blue water Gourmet Catering Inc. is seeking a skilled Culinary Team Member to join our team. As a key member of our culinary team, you will be responsible for coordinating special events, determining food portion sizes and costs, and planning menus. You will also be responsible for requisitioning food and kitchen supplies, preparing and cooking complete meals, and inspecting kitchens and food service areas.
Key Responsibilities:
- Coordinate special events and determine food portion sizes and costs
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook complete meals
- Inspect kitchens and food service areas
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- East Indian cuisine specialties
Work Setting:
- Catering firm
Work Language: English
Hours: 40 hours per week
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