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Culinary Support Staff

3 months ago

Kimberley, British Columbia, Canada Our Place Restaurant Full time
Position Overview

As a Kitchen Operations Aide at Our Place Restaurant, you will play a vital role in maintaining the efficiency and cleanliness of our kitchen environment. Your contributions will ensure that our culinary team can focus on delivering exceptional dining experiences.

Key Responsibilities
  • Dish Management: Transport clean dishes, utensils, and other items to serving areas and set tables appropriately.
  • Sanitation Duties: Clean and sanitize kitchen items including dishwasher mats, carts, and waste disposal units.
  • Dining Area Maintenance: Clear and clean tables, trays, and chairs to maintain a tidy dining space.
  • Dishwashing: Operate dishwashers to effectively wash dishes, glassware, and utensils.
  • Storage Management: Organize and place dishes in designated storage areas.
  • Supply Replenishment: Restock condiments and other necessary supplies at tables and serving areas.
  • Food Preparation: Assist in preparing, heating, and finishing simple food items.
  • Customer Service: Serve customers at counters or buffet tables, ensuring a pleasant dining experience.
  • Vegetable and Fruit Preparation: Wash, peel, and cut vegetables and fruits as needed.
Work Environment

This position is set in a fast-paced urban kitchen where you will be required to stand for extended periods and perform physically demanding tasks. Overtime may be necessary to meet operational needs.

Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: Training will be provided on the job.
  • Language: Proficiency in English is essential.
Personal Attributes
  • Strong client focus and efficient interpersonal skills.
  • Reliability and ability to work collaboratively as part of a team.
Transportation

Public transportation options are available for commuting to the workplace.