Culinary Operations Manager

1 day ago


Kimberley, British Columbia, Canada CANADA INC. Full time
Job Description

We are seeking a skilled Culinary Operations Manager to join our team at CANADA INC.

Key Responsibilities:
  • Determine food portion sizes and costs to ensure efficient kitchen operations.
  • Plan menus and estimate food requirements for successful meal preparation.
  • Prepare complete meals or individual dishes and foods, maintaining high standards of quality.
  • Inspect kitchens and food service areas to guarantee cleanliness and safety.
  • Train staff in food preparation, cooking, and handling techniques.
  • Maintain inventory records of food, supplies, and equipment to optimize kitchen efficiency.
  • Clean kitchen and work areas, ensuring a safe and healthy environment.
  • Manage kitchen operations, including supervising staff and coordinating meal preparation.
Requirements:
  • Secondary (high) school graduation certificate is required.
  • At least 1 year to less than 2 years of experience in the culinary industry.
  • Strong attention to detail, ability to work in a fast-paced environment, and physical stamina are essential.
  • Flexibility, judgement, organization, reliability, and teamwork skills are highly valued.
Compensation:

The estimated annual salary for this position is $45,000-$55,000 CAD, based on industry standards and location.

Benefits:

We offer a competitive benefits package, including health insurance, retirement savings plan, and opportunities for professional growth and development.


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