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Culinary Specialist

2 months ago

Red Deer, Alberta, Canada Swiss Chalet Rotisserie & Grill Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Swiss Chalet Rotisserie & Grill. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals and individual dishes, ensuring high-quality standards and presentation.
  • Training and Development: Train kitchen staff in food preparation, cooking, and handling techniques, promoting a culture of excellence and teamwork.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring efficient kitchen operations.
  • Cleanliness and Safety: Ensure a clean and safe kitchen environment, adhering to health and safety standards.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 2 years to less than 3 years of experience in a kitchen setting.
  • Language: Fluency in English.
  • Work Hours: 30 to 40 hours per week.
What We Offer

As a Culinary Specialist at Swiss Chalet Rotisserie & Grill, you will have the opportunity to work in a fast-paced environment, develop your skills, and contribute to the success of our team. If you are a motivated and detail-oriented individual with a passion for food preparation and kitchen operations, we encourage you to apply for this exciting opportunity.