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Culinary Service Supervisor
3 months ago
The role of a Food Service Supervisor is essential in ensuring the smooth operation of our dining establishment. This position involves overseeing the daily activities of food preparation and service, ensuring that all standards are met.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
The work environment can be characterized as:
- Noisy
- Odorous
- Hot
This position is based in a food service establishment.
Key Responsibilities- Develop and implement methods to achieve work schedules.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff regarding job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure food quality and service standards are consistently met.
- Prepare budgets and cost estimates for operations.
- Address and resolve customer complaints or concerns effectively.
- Maintain comprehensive records of stock, repairs, sales, and wastage.
- Prepare and submit necessary reports.
- Establish and manage work schedules for staff.
This role involves supervising a team of 3-4 individuals, including:
- Food service counter attendants
- Food preparers
Applicants must be bondable.
Transportation RequirementsOwn transportation is necessary for this position.
Work Conditions and Physical CapabilitiesThe job requires:
- A fast-paced working environment
- Ability to meet tight deadlines
- A combination of sitting, standing, and walking
Successful candidates will demonstrate:
- Strong interpersonal skills
- Flexibility in work approach
- Ability to work effectively as part of a team
Applicants should have between 1 to 2 years of relevant experience.
Additional Benefits- Free parking available
- Permanent employment opportunity
- Work language: English
- Standard working hours: 40 hours per week