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Sushi Chef

2 months ago

Regina, Saskatchewan, Canada Let's Sushi Full time
About the Role

We are seeking a highly skilled and experienced Sushi Chef to join our team at Let's Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes for our customers.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Management: Inspect kitchens and food service areas to maintain a clean and safe environment, and train staff in preparation, cooking, and handling of food.
  • Inventory Management: Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment.
  • Team Leadership: Supervise kitchen staff and helpers, and manage kitchen operations to ensure efficient and effective service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Work Conditions and Physical Capabilities: Fast-paced environment, physically demanding, standing for extended periods, and working under pressure.
  • Personal Suitability: Flexibility, organized, and a team player.
What We Offer
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 30 to 40 hours per week.