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Pastry Production Supervisor
3 months ago
The Dessert Empire is seeking a dedicated and experienced Bakery Supervisor to oversee our baking operations. This role is essential in ensuring the quality and presentation of our baked goods.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 2 years and up to 3 years of relevant experience in a bakery or similar environment.
- Prepare various doughs for pies, breads, rolls, and pastries, as well as batters for muffins, cookies, and cakes, adhering to established recipes or special customer requests.
- Order and manage inventory of materials, equipment, and supplies necessary for bakery operations.
- Supervise and lead baking staff and kitchen personnel to ensure efficient workflow.
- Decorate and frost cakes and other baked items to meet quality standards.
- Oversee the sales and merchandising strategies for our baked products.
Our primary focus is on desserts and pastries, ensuring that each item meets our high standards of quality and taste.
Screening QuestionsInterested candidates should be prepared to discuss their previous experience in the baking field.
Work Conditions- Employment Type: Permanent
- Language of Work: English
- Work Hours: 30 to 40 hours per week