Pastry Artisan
4 weeks ago
Job Summary:
The Pastry Cook will be responsible for creating high-quality pastries, cakes, and breads under the direction of the Pastry Chef. This role requires a team player who can work well under pressure in a fast-paced environment.
Key Responsibilities:
- Prepare and bake pastries, cakes, and breads to meet production schedules and timelines.
- Work closely with the Pastry Chef to design and create new products.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Sample and taste products to ensure quality and flavor standards are met.
- Collaborate with the kitchen team to support daily cleaning tasks and maintain a clean environment.
Requirements:
- Completion of a culinary school program.
- At least one year of baking/pastry work experience.
- Excellent English language communication skills.
- Ability to work under pressure in a fast-paced environment.
- Flexibility to work weekend and evening shifts.
About Us:
Thierry Busset is a renowned pastry chef with a passion for creating exceptional desserts. Our cafe offers a wide range of handcrafted pastries, cakes, and breads, as well as specialty beverages and wine. We are committed to providing an exceptional customer experience and are seeking a skilled Pastry Cook to join our team.
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