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Line Cook
3 months ago
The Line Cook plays a vital role in ensuring the culinary excellence of our establishment. With a deep passion for gastronomy, they are dedicated to delivering exceptional dishes consistently. They embody teamwork, maintain a proactive attitude, and uphold a strong commitment to cleanliness and guest satisfaction.
Key Responsibilities:
- Execute tasks as directed by the Sous Chef, Head Chef, or General Manager.
- Prepare daily meals in accordance with Arcadian's high standards.
- Adhere to established recipes, portion sizes, and presentation guidelines.
- Maintain an organized prep list for assigned duties.
- Implement the FIFO (First In, First Out) method to ensure ingredient freshness.
- Assist with inventory management and control.
- Support the proper receiving and storage of food deliveries.
- Keep food preparation areas, equipment, and utensils clean, following strict sanitation and food safety protocols.
- Comply with WHMIS and MSDS regulations.
- Perform additional tasks as assigned.
Qualifications:
- A minimum of 3 years of culinary experience in a dynamic restaurant environment.
- A culinary diploma or degree is advantageous.
- Proficient in professional cooking techniques and knife skills.
- Ability to follow instructions and maintain composure under pressure.
- Must be able to stand for extended periods.
- Serve Safe certification is required.
Additional Information:
We appreciate the interest of all applicants in Arcadian; however, only those who meet the qualifications will be contacted for further steps in the hiring process.
