Line Cook

3 weeks ago


Toronto, Ontario, Canada Jump Restaurant Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at Jump Restaurant. As a Line Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves the kitchen is of the highest quality.

Key Responsibilities:
  • Prepare and cook food to order, following recipes and presentation specifications.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively as part of a team, taking direction and feedback from senior kitchen staff.
  • Assist with food inventory and ordering, ensuring that the kitchen is always stocked with the necessary ingredients.
  • Participate in menu planning and development, suggesting new dishes and ideas to the kitchen team.
Requirements:
  • 1-2 years of cooking experience in a fast-paced restaurant environment.
  • Culinary diploma or degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to work calmly and effectively under pressure, with a focus on delivering high-quality food.
  • Able to spend 100% of the time standing, with regular breaks to rest and recharge.
What We Offer:
  • A dynamic and supportive kitchen team environment.
  • Ongoing training and development opportunities to enhance your cooking skills.
  • A competitive salary and benefits package.
  • The opportunity to work in a fast-paced and exciting restaurant environment.

We thank all applicants for their interest in Jump Restaurant; however, only suitable candidates will be contacted to continue the application process.


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