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Culinary Operations Supervisor

3 months ago

Oakville, Ontario, Canada 2741507 Ontario Inc Full time

Job Title: Culinary Operations Supervisor

Company: 2741507 Ontario Inc

  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year or equivalent experience
Position Overview

The Culinary Operations Supervisor is responsible for overseeing the daily activities of the food preparation team, ensuring that all operations run smoothly and efficiently.

Key Responsibilities
  • Develop and implement strategies to achieve work schedules
  • Manage and coordinate the tasks of staff involved in food preparation and portioning
  • Provide training to team members on their roles, hygiene, and safety protocols
  • Assess and calculate the necessary ingredients and supplies for meal preparation
  • Guarantee that food quality and service adhere to established standards
  • Resolve customer inquiries and issues effectively
  • Keep accurate records of inventory, maintenance, sales, and waste
  • Compile and present reports as required
  • Oversee the assembly of meal trays to ensure accuracy
Team Management
  • Supervises a team of 3-4 individuals
Work Environment
  • Fast-paced and dynamic
  • Potentially noisy atmosphere
  • Exposure to food odors
  • Warm working conditions
Work Conditions
  • Ability to work under pressure and meet tight deadlines
  • Extended periods of standing
  • Physically demanding tasks
  • Attention to detail is crucial
Personal Attributes
  • Strong client focus
  • Effective interpersonal communication skills
  • Excellent verbal communication abilities
  • Adaptability and flexibility
  • Team-oriented mindset
Support and Development
  • Provides mentorship and coaching opportunities for team members
  • Facilitates training to promote an inclusive workplace culture