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Kitchen Management Coordinator
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at George's Burgers & Subs. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.
Key Responsibilities- Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively to meet customer demand.
- Inventory Management: Estimate and manage the inventory of ingredients and supplies required for meal preparation, ensuring that we have sufficient stock to meet customer demand.
- Quality Control: Ensure that food and service meet our high quality control standards, including maintaining accurate records of stock, repairs, sales, and wastage.
- Customer Service: Address customer complaints or concerns in a professional and courteous manner, ensuring that we provide excellent customer service at all times.
- Reporting: Prepare and submit regular reports on sales, inventory, and customer feedback, providing valuable insights to inform our business decisions.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a similar role
- Work Setting: Restaurant environment
- Work Conditions and Physical Capabilities: Fast-paced environment, physically demanding, and requires attention to detail
- Personal Suitability: Client focus, efficient interpersonal skills, flexibility, and a team player