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Culinary Operations Supervisor

3 months ago

Edmonton, Alberta, Canada La bosco Bakery &Cafe Full time
Position Overview

The role of the Food Service Supervisor at La Bosco Bakery & Cafe involves overseeing daily operations within our food service environment. This position is crucial for maintaining high standards of quality and efficiency in our culinary offerings.

Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 2 years of relevant experience in a supervisory role within the food service industry.
Work Environment

The supervisor will be responsible for managing operations in various settings, including:

  • Cafeteria
  • Coffee shop
Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Assess and calculate the necessary ingredients and supplies for meal preparation.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer inquiries and complaints effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and present operational reports.
  • Establish and manage work schedules for staff.
Work Conditions

This position typically requires:

  • A commitment of 30 to 44 hours per week.
  • A permanent employment status.
  • Fluency in English as the primary working language.