Food Service Manager
2 weeks ago
We are seeking a skilled and dedicated Culinary Professional to join our team at 2530623 Alberta Ltd. as a Cook.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, maintaining a safe and healthy environment for our customers and staff.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring efficient use of resources and minimizing waste.
- Cleaning and Sanitation: Clean kitchen and work areas to the highest standards of cleanliness and sanitation, maintaining a safe and healthy environment for our customers and staff.
- Attention to Detail: Demonstrate attention to detail in all aspects of food preparation and presentation, ensuring consistency and quality.
- Fast-Paced Environment: Work in a fast-paced environment, maintaining a calm and composed demeanor under pressure.
- Physical Capabilities: Meet the physical demands of the role, including standing for long periods, lifting heavy objects, and working in a hot kitchen environment.
- Client Focus: Demonstrate a client-focused approach, prioritizing customer satisfaction and ensuring their needs are met.
- Dependability: Demonstrate dependability and reliability, ensuring that tasks are completed on time and to a high standard.
- Flexibility: Demonstrate flexibility and adaptability, being willing to adjust to changing circumstances and priorities.
- Initiative: Demonstrate initiative and proactivity, taking ownership of tasks and responsibilities.
- Judgement: Demonstrate sound judgement and decision-making, making informed decisions that align with the company's values and goals.
- Team Player: Demonstrate a team player approach, working collaboratively with colleagues to achieve common goals and objectives.
- Work Term: Permanent position with regular working hours.
- Work Language: English language required.
- Hours: 35 hours per week.
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