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Culinary Operations Supervisor

3 months ago

Kitimat, Canada MR MIKES Steakhouse Casual Full time
Position Overview

The Culinary Operations Supervisor plays a crucial role in ensuring the smooth functioning of kitchen operations at MR MIKES Steakhouse Casual. This position requires a blend of leadership, culinary expertise, and a commitment to quality service.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years in a similar role
Work Environment

This role is set in a vibrant restaurant atmosphere, where the ability to thrive in a fast-paced environment is essential.

Key Responsibilities
  • Develop and implement strategies to meet work schedules
  • Oversee and coordinate the activities of kitchen staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, hygiene, and safety protocols
  • Assess and estimate the necessary ingredients and supplies for meal preparation
  • Ensure that all food and service adhere to established quality control standards
  • Address and resolve customer complaints or concerns effectively
  • Maintain comprehensive records of inventory, repairs, sales, and waste
  • Prepare and submit detailed reports
  • Compile food order summaries for the chef
  • Establish and manage work schedules for kitchen staff
Supervisory Responsibilities
  • Direct oversight of cooks and kitchen helpers
Work Conditions
  • Ability to work under pressure and meet tight deadlines
  • Physical stamina for standing and walking for extended periods
Personal Attributes
  • Strong client focus and interpersonal skills
  • Excellent verbal communication abilities
  • Flexibility and adaptability in a dynamic work environment
  • Team-oriented mindset
Employment Details
  • Type: Permanent
  • Language: English
  • Hours: 35 to 40 hours per week