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Lead Culinary Specialist

3 months ago

Hamilton, Ontario, Canada Great Canadian Entertainment Full time

POSITION OVERVIEW:

The primary responsibility of the Lead Culinary Specialist is to create exceptional menu offerings in accordance with established recipes and organizational standards. Key duties encompass supporting kitchen operations, upholding cleanliness, ensuring compliance with food safety protocols, and working collaboratively with the culinary staff.

  • Support kitchen operations and organization
  • Create menu offerings in line with recipes
  • Develop preparation lists and ensure proper food rotation
  • Maintain cleanliness and hygiene in the kitchen
  • Communicate any operational issues to the Senior Chef de Partie
  • Adhere to safety and health regulations
  • Assess production quality and volume
  • Assist with inventory oversight
  • Identify areas for process enhancement and cost efficiency
  • Carry out additional responsibilities as required

Company:

Great Canadian Entertainment is committed to promoting diversity, equity, and inclusion within the workplace. As an equal opportunity employer, we encourage applicants with disabilities and prioritize accommodating their needs throughout the recruitment process. Be part of a vibrant environment that values collaboration and innovation.