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Culinary Services Supervisor

3 months ago

Indian Head, Canada Subway Full time
Position Overview

The role of a Food Services Supervisor is crucial in ensuring the smooth operation of food preparation and service. This position requires a dedicated individual who can effectively manage staff and maintain high standards of quality.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Key Responsibilities
  • Oversee and coordinate the activities of team members involved in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, as well as sanitation and safety protocols.
  • Recruit and hire food service personnel.
  • Ensure that food quality and service meet established standards.
  • Maintain accurate records related to inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports as required.
  • Compile food order summaries for the culinary team.
  • Supervise the assembly of food trays and the delivery of food trolleys.
Experience Requirements
  • A minimum of 1 year and up to 2 years of relevant experience is preferred.
  • Employment Type: Permanent
  • Work Language: English
  • Work Hours: 40 hours per week