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Brantford, Ontario, Canada SUBWAY RESTAURANT Full time{"h2": "Job Summary", "p": "We are seeking a highly skilled Restaurant Supervisor to join our team at SUBWAY RESTAURANT. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest quality standards.", "ul": [{"li":...
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Restaurant Operations Manager
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Brantford, Ontario, Canada Montana's Full timeRestaurant Operations ManagerAt Montana's, we're seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you'll be responsible for overseeing the daily operations of our restaurant, ensuring seamless service delivery, and driving sales growth.Key Responsibilities:Analyze budget to boost and maintain the...
Restaurant Operations Manager
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Restaurant General Manager to lead our team at Montana's. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and developing a high-performing team.
Key Responsibilities:
- Leadership and Management: Lead and manage a team of restaurant staff, including hiring, training, and developing employees to achieve business objectives.
- Customer Experience: Ensure that every customer has a positive experience, by delivering high-quality food and beverages, and providing excellent service.
- Financial Management: Manage restaurant finances, including sales, expenses, and profitability, to achieve business objectives.
- Operations: Oversee the day-to-day operations of the restaurant, including inventory management, supply chain management, and maintenance of equipment and facilities.
- Training and Development: Develop and implement training programs to ensure that employees have the skills and knowledge needed to perform their jobs effectively.
- Quality Control: Monitor and maintain high standards of quality in all aspects of the restaurant, including food, beverages, and customer service.
- Communication: Communicate effectively with employees, customers, and other stakeholders to ensure that everyone is informed and aligned with business objectives.
Requirements:
- Experience: 3+ years of experience in a restaurant management role, preferably in a fast-paced, high-volume environment.
- Education: High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
- Skills: Strong leadership and management skills, excellent communication and interpersonal skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.
What We Offer:
- Competitive Salary: A competitive salary and bonus structure.
- Benefits: A comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
- Opportunities for Advancement: Opportunities for career advancement and professional growth within the company.