Culinary Specialist
4 weeks ago
Education: Completion of secondary school is required.
Experience: A minimum of 1 to 2 years of relevant experience is necessary.
Work EnvironmentThis role is set within a daycare facility, providing a nurturing atmosphere for children.
Key Responsibilities- Assess food portion sizes and associated costs.
- Prepare and cook a variety of meals or specific dishes.
- Conduct inspections of kitchen and food service areas to ensure compliance with health standards.
- Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Oversee daily kitchen operations to ensure efficiency and quality.
The position requires working in a fast-paced environment and the ability to perform under pressure.
Personal Attributes- Dependability and reliability are essential.
- Flexibility in work tasks and schedules is important.
- Strong organizational skills are required.
- Ability to work effectively as part of a team.
Comprehensive health care plan is offered.
Employment Type: Permanent position.
Working Language: English.
Work Hours: 30 to 40 hours per week.
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