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Culinary Team Member
2 months ago
We are seeking a skilled and experienced Culinary Team Member to join our team at Hansol Korean Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Staff Training and Development: Train and supervise kitchen staff and helpers to ensure they have the skills and knowledge needed to perform their duties effectively.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure we have the necessary resources to meet customer demand.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Supply Chain Management: Order supplies and equipment as needed to ensure we have the necessary resources to meet customer demand.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 30 to 40 hours per week.