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Culinary Specialist in Ethnic Cuisine
3 months ago
- Education: Secondary school graduation certificate
- Experience: 2 to 3 years in a similar roleWork Environment
- Type: Restaurant settingKey Responsibilities
- Prepare and cook a variety of meals and dishes with a focus on ethnic cuisines
- Inspect kitchen and food service areas to ensure cleanliness and safety
- Maintain accurate inventory and records of food supplies
- Ensure cleanliness of kitchen and work areasQualifications
- Willingness to relocate if necessary
- Prior experience in a culinary role
- Required certifications in food safety
- Completion of high school educationPerks
- Bonus opportunities available
- Complimentary parking for employees
- Employer-sponsored training programs
- Permanent employment position
- Work Language: English
- Hours: 35-40 hours per week