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Kitchen Manager
2 months ago
- No formal education required
- Prior experience preferred
- Develop and implement menu planning and food estimation strategies
- Manage inventory and supplies, ensuring optimal stock levels
- Cook and prepare meals, including specialized dishes
- Ensure food safety and accommodate customers with dietary restrictions
- Lead and supervise kitchen staff, maintaining a clean and organized work environment
- Oversee kitchen operations, equipment, and maintenance
- Recruit, train, and develop new employees to enhance team performance
This position offers a stable work environment with full-time hours and opportunities for growth and professional development. If you are passionate about the culinary arts and enjoy leading a team, this role is a great fit for you. At Mary Brown Chicken and Taters, we value our team members and offer a supportive and dynamic work environment.