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Food Preparation Manager

2 months ago

Whitby, Canada Tricolour Foods Corp. Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Tricolour Foods Corp. as a key member of our kitchen operations.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers, ensuring high-quality food products are prepared and presented in a timely manner.
  • Inventory Management: Oversee the inventory of food, supplies, and equipment, ensuring that we maintain optimal stock levels and minimize waste.
  • Staff Supervision: Lead and train a team of kitchen staff, providing guidance and support to ensure that they are equipped to perform their duties effectively.
  • Quality Control: Conduct regular inspections of the kitchen and food service areas to ensure that they meet our high standards of cleanliness and safety.
  • Supply Chain Management: Source and procure high-quality food and kitchen supplies, negotiating prices and ensuring timely delivery.
  • Financial Management: Manage kitchen expenses, including food, supplies, and equipment, to ensure that we operate within budget.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 7 months to less than 1 year of experience in a similar role or equivalent experience.
  • Language: Fluency in English.
  • Work Environment: Fast-paced kitchen environment with repetitive tasks and standing for extended periods.
  • Personal Qualities: Strong attention to detail, client focus, flexibility, initiative, organized, team player, and time management skills.