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Culinary Operations Supervisor
3 months ago
As a Food Service Supervisor at Panago, you will play a crucial role in overseeing the daily operations of our food preparation team. Your leadership will ensure that our culinary offerings meet the highest standards of quality and service.
Key Responsibilities- Supervision: Lead and coordinate the activities of staff involved in food preparation and portioning.
- Training: Provide training to team members on their job responsibilities, as well as sanitation and safety protocols.
- Inventory Management: Estimate the necessary ingredients and supplies for meal preparation.
- Quality Assurance: Ensure that all food and service adhere to established quality control standards.
- Customer Relations: Address and resolve any customer complaints or concerns effectively.
- Record Keeping: Maintain accurate records of stock levels, repairs, sales, and food wastage.
- Culinary Knowledge: Possess a strong understanding of the culinary styles and offerings of the establishment.
- Scheduling: Create and manage work schedules for kitchen staff.
- Sanitation: Ensure cleanliness in kitchen and work areas.
- Meal Preparation: Prepare and cook complete meals or individual dishes as required.
- Education: Completion of secondary (high) school graduation certificate.
- Experience: A minimum of 1 year to less than 2 years in a similar role.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English.
- Work Hours: 30 to 40 hours per week.