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Culinary Operations Supervisor
3 months ago
The role of a Food Service Supervisor involves overseeing the daily operations of food preparation and service within a dynamic environment. This position is essential for maintaining high standards of quality and efficiency in food service.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
- Supervise and coordinate the activities of staff engaged in food preparation and portioning.
- Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards in food and service.
- Prepare budget forecasts and cost estimates for food service operations.
- Address and resolve customer complaints or concerns effectively.
- Oversee the assembly of meal trays to ensure accuracy and presentation.
This position will involve supervising a team of approximately 3-4 individuals.
Work Environment- Fast-paced work environment requiring the ability to work under pressure.
- Ability to meet tight deadlines while standing for extended periods.
- Physically demanding tasks are involved in this role.
- Previous experience in a similar role is considered an asset.
- Employment duration is permanent.
- Working language is English.
- Work hours range from 35 to 40 hours per week.
