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Culinary Operations Supervisor

1 month ago

Red Deer, Alberta, Canada Pizza 73 Full time
Position Overview

The Food Service Supervisor plays a crucial role in ensuring the smooth operation of our culinary services at Pizza 73. This position requires a dedicated individual who can effectively manage staff and maintain high standards of food quality and service.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a supervisory role within the food service industry
Work Environment
  • Conditions: Noisy atmosphere with distinct odours typical of a food service establishment
Key Responsibilities
  • Develop and implement methods to achieve work schedules
  • Oversee and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation, and safety protocols
  • Assess the necessary ingredients and supplies for meal preparation
  • Ensure compliance with quality control standards for food and service
  • Prepare financial budgets and cost projections
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Compile and submit reports as required
  • Establish effective work schedules for the team
Supervisory Responsibilities
  • Direct supervision of 1 to 4 staff members
Work Conditions and Physical Requirements
  • Ability to thrive in a fast-paced environment
  • Capable of working under pressure and meeting tight deadlines
  • Strong attention to detail is essential
Personal Attributes
  • Strong interpersonal skills
  • Excellent verbal communication abilities
  • Adaptability and flexibility
  • Team-oriented mindset
  • Proactive and dependable
Benefits
  • Health Benefits: Dental and health care plans available
  • Financial Benefits: Life insurance coverage
  • Other Benefits: Additional perks offered

Work Term: Permanent position

Work Language: English

Hours: 40 hours per week