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Culinary Service Associate

2 months ago

Langley, Canada Dairy Queen Full time
Position Overview

The role of a Food Counter Attendant at Dairy Queen involves engaging with customers and ensuring a delightful dining experience through efficient food service.

Key Responsibilities
  • Record Keeping: Maintain accurate records of food quantities utilized.
  • Food Packaging: Prepare and package take-out meals for customers.
  • Food Preparation: Portion, wrap, and finish simple food items as per customer requests.
  • Customer Service: Serve patrons at counters or buffet setups, ensuring satisfaction.
  • Stock Management: Replenish supplies in refrigerators and salad bars as needed.
  • Order Taking: Efficiently take and process customer orders.
  • Food Handling: Utilize manual and electrical tools to clean, peel, slice, and trim food items.
  • Supply Management: Receive, unpack, and organize supplies in various storage areas.
  • Vegetable and Fruit Preparation: Wash, peel, and cut fresh produce for service.
Work Environment

This position requires the ability to thrive in a fast-paced setting with physical demands, including:

  • Handling heavy loads
  • Performing repetitive tasks
  • Standing for extended periods
  • Working under pressure
  • Maintaining attention to detail
Personal Attributes

The ideal candidate will possess:

  • Strong interpersonal skills
  • Reliability and dependability
  • A collaborative team spirit
  • Multitasking abilities
  • A positive and proactive attitude
Experience Requirements

No formal education is required, as training will be provided. This is a permanent position with a work schedule of 30 to 40 hours per week. The primary language of communication will be English.