Culinary Specialist

4 weeks ago


Windsor, Ontario, Canada Kona Operations Full time
Culinary Position at Kona Operations
  • Qualifications: Completion of secondary education or equivalent experience is required.
  • Experience: A minimum of 1 year and up to 2 years in a similar role.
  • Work Environment: Fast-paced dining establishment.
  • Key Responsibilities:
    • Prepare and cook a variety of meals and individual dishes.
    • Accommodate customers with dietary restrictions or allergies.
    • Prepare specialized meals for patients as directed by nutritionists or chefs.
    • Conduct inspections of kitchen and food service areas to ensure cleanliness and safety.
    • Train kitchen staff in food preparation, cooking techniques, and food safety.
    • Oversee kitchen personnel and assist with their tasks.
    • Manage inventory and maintain records of food supplies and equipment.
    • Ensure cleanliness of kitchen and work areas.
    • Oversee daily kitchen operations.
  • Work Conditions and Physical Requirements:
    • Strong attention to detail.
    • Ability to thrive in a fast-paced environment.
    • Capability to stand for extended periods.
    • Ability to work under pressure.
  • Personal Attributes:
    • Dependable and reliable.
    • Strong verbal communication skills.
    • Adaptable and flexible.
    • Proactive and self-motivated.
    • Highly organized.
    • Team-oriented with good time management skills.
  • Employment Type: Permanent position.
  • Language Requirement: English.
  • Working Hours: Between 30 to 44 hours weekly.

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