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Culinary Specialist

3 months ago

Windsor, Ontario, Canada Janpath Indian Cuisine Inc Full time
Position Overview

As a Culinary Specialist at Janpath Indian Cuisine Inc, you will play a vital role in our kitchen operations, ensuring the delivery of high-quality meals that reflect our commitment to excellence.

Key Responsibilities
  • Menu Planning: Develop and assess menus while estimating the necessary food quantities for preparation.
  • Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, showcasing culinary skills and creativity.
  • Staff Training: Instruct kitchen personnel in food preparation, cooking techniques, and safe food handling practices.
  • Supervision: Oversee kitchen staff and assistants to ensure efficient operations and high standards of food quality.
  • Inventory Management: Maintain accurate records of food supplies, equipment, and inventory levels.
  • Recruitment: Participate in the hiring process for kitchen staff to build a strong culinary team.
  • Event Coordination: Organize and manage buffets and banquets, ensuring a memorable dining experience for guests.
  • Operational Management: Oversee daily kitchen operations to ensure smooth workflow and adherence to health regulations.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: A minimum of 2 years and less than 3 years of relevant experience in a culinary environment.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: Full-time position requiring 35 hours per week.