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Culinary Operations Supervisor

3 months ago

Sault Ste Marie, Ontario, Canada Chuck's Roadhouse Bar and Grill Full time
Position Overview

The role of the Food Service Supervisor at Chuck's Roadhouse Bar and Grill involves overseeing the daily operations of our culinary team to ensure exceptional service and quality standards.

Educational Requirements
  • No formal education required, but relevant experience is essential.
Work Environment
  • Staff accommodation is available.
  • Fast-paced restaurant setting.
Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Supervise and coordinate the activities of food preparation staff.
  • Train team members on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure food quality and service meet established standards.
  • Address and resolve customer complaints and concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit necessary reports.
  • Possess knowledge of various culinary styles relevant to the establishment.
  • Establish and manage work schedules for staff.
Work Conditions
  • Ability to thrive in a fast-paced environment.
  • Work effectively under pressure and meet tight deadlines.
  • Engage in a combination of sitting, standing, and walking.
  • Capable of standing for extended periods.
Personal Attributes
  • Strong client focus and interpersonal skills.
  • Excellent verbal communication abilities.
  • Adaptability and flexibility in a team-oriented environment.
Experience Requirements
  • 1 to 2 years of relevant experience preferred.
  • Permanent position available.
  • Work language: English.
  • Work hours: 30 to 40 hours per week.