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Culinary Team Lead

2 months ago


Sault Ste Marie, Ontario, Canada Days Inn & Suites Sault Ste Marie Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at Days Inn & Suites Sault Ste Marie. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our guests.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of food service staff, including food preparation, portioning, and presentation.
    • Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe work environment.
    • Establish methods to meet work schedules and ensure efficient food service operations.
  • Food Quality and Control
    • Estimate ingredient and supply requirements for meal preparation and ensure that food meets quality control standards.
    • Monitor and maintain records of stock, repairs, sales, and wastage to optimize food service operations.
  • Communication and Teamwork
    • Establish effective communication with kitchen staff, servers, and other team members to ensure seamless food service operations.
    • Collaborate with the culinary team to develop and implement new menu items and promotions.
  • Administrative Tasks
    • Prepare and submit reports on food service operations, including sales, inventory, and customer feedback.
    • Maintain accurate records of staff performance, training, and development.
    Requirements
    • Education and Experience
      • Secondary (high) school graduation certificate.
      • 1 year to less than 2 years of experience in a food service supervisory role.
    • Work Environment
      • Fast-paced environment with a focus on customer satisfaction.
      • Ability to work under pressure and maintain a calm demeanor in a busy kitchen environment.
    • Physical Demands
      • Combination of sitting, standing, walking, and standing for extended periods.
    • Personal Suitability
      • Efficient interpersonal skills and ability to work effectively with a diverse team.
      • Flexibility and adaptability in a fast-paced environment.