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Culinary Team Lead
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Days Inn & Suites Sault Ste Marie. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our guests.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of food service staff, including food preparation, portioning, and presentation.
- Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe work environment.
- Establish methods to meet work schedules and ensure efficient food service operations.
- Food Quality and Control
- Estimate ingredient and supply requirements for meal preparation and ensure that food meets quality control standards.
- Monitor and maintain records of stock, repairs, sales, and wastage to optimize food service operations.
- Communication and Teamwork
- Establish effective communication with kitchen staff, servers, and other team members to ensure seamless food service operations.
- Collaborate with the culinary team to develop and implement new menu items and promotions.
- Administrative Tasks
- Prepare and submit reports on food service operations, including sales, inventory, and customer feedback.
- Maintain accurate records of staff performance, training, and development.
- Education and Experience
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a food service supervisory role.
- Work Environment
- Fast-paced environment with a focus on customer satisfaction.
- Ability to work under pressure and maintain a calm demeanor in a busy kitchen environment.
- Physical Demands
- Combination of sitting, standing, walking, and standing for extended periods.
- Personal Suitability
- Efficient interpersonal skills and ability to work effectively with a diverse team.
- Flexibility and adaptability in a fast-paced environment.