Restaurant Manager

Tim Hortons is a Canadian institution, with a rich history dating back to 1964. Our iconic Original Blend coffee and Double-DoubleTM coffees have become synonymous with Canadian culture. With over 4,000 restaurants across the country, we're proud to be a part of the Canadian fabric.

We're a diverse and dynamic team, passionate about delivering exceptional service to our guests. As a Restaurant Manager, you'll be an enthusiastic role model, motivating your team to achieve high standards of guest service, quality, and cleanliness. You'll build positive relationships with your team members, and take pride in supporting the Owner in the day-to-day operations of a fast-paced restaurant.

• Manage the shift by ensuring your team has the tools they need to succeed
• Follow Tim Hortons standards and guidelines when preparing products for our guests, and follow all operating guidelines for each piece of equipment
• Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
• Promote a respectful team environment and manage team members with open communication and understanding
• Manage inventory and ordering

• Scholarship program
• Fast-paced work environment
• Potential to grow