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Culinary Department Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at 14436831 CANADA INC. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service department, ensuring that our customers receive exceptional service and high-quality food products.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of a team of 5-20 staff members, providing guidance and support to ensure that they meet their job responsibilities.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Operations Management
- Estimate ingredient and supply requirements for meal preparation, ensuring that we have the necessary resources to meet customer demand.
- Establish methods to meet work schedules, ensuring that our team is productive and efficient.
- Prepare and submit reports to management, providing insights into department performance and areas for improvement.
- Customer Service
- Ensure that food and service meet quality control standards, providing exceptional customer experiences.
- Address customer complaints or concerns in a professional and courteous manner.
- Administrative Tasks
- Maintain records of stock, repairs, sales, and wastage, providing accurate and timely information to management.
- Recommend personnel actions, such as hiring and promotions, to support the growth and development of our team.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 7 months to less than 1 year of experience in a food service or related role.
- Work Environment
- Fast-paced environment with a focus on customer satisfaction.
- Physical Capabilities
- Ability to work in a fast-paced environment with attention to detail.
- 30 to 40 hours per week.
- Permanent position.
- Work language: English.
