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Artisan Baker for Specialty Foods
3 months ago
Thomson Foods Inc is seeking a skilled Artisan Baker to join our team, specializing in a variety of baked goods. This role requires a passion for creating high-quality products and a commitment to excellence.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years in a baking role is essential.
The successful candidate will work in a dynamic and fast-paced environment. Relocation costs will be covered by the employer.
Key Responsibilities- Prepare dough for a variety of baked items including pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes.
- Bake mixed dough and batters to perfection.
- Handle special orders with care and precision.
- Ensure that all products meet established quality standards.
- Operate baking machinery safely and efficiently.
- Cuisine Specialties: South Indian
- Food Specialties: Breads and rolls, Desserts and pastries
- Attention to detail is crucial.
- Ability to work in a fast-paced environment.
- Willingness to perform repetitive tasks.
- Capability to stand for extended periods.
- Must demonstrate accuracy and dependability.
- Strong judgment and reliability are essential.
- Ability to work effectively as part of a team.
- Job Type: Permanent
- Language of Work: English
- Hours: 30 to 40 hours per week
