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Culinary Specialist

3 months ago

Woodstock, Ontario, Canada 615163 NB Inc Full time
Position Overview

As a Culinary Specialist at 615163 NB Inc, you will play a pivotal role in overseeing kitchen operations and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Cost Management: Accurately assess the quantity and expenses of food supplies and ingredients.
  • Record Keeping: Maintain comprehensive records of food expenditures, consumption, sales, and inventory levels.
  • Data Analysis: Evaluate operational costs and other relevant data to enhance efficiency.
  • Staff Training: Demonstrate innovative cooking techniques and equipment usage to kitchen personnel.
  • Supervision: Oversee the activities of chefs, cooks, and kitchen staff to ensure smooth operations.
  • Recipe Development: Create and refine new culinary recipes.
  • Food Preparation: Prepare and cook complete meals and specialty dishes for various events.
  • Menu Planning: Design menus that adhere to quality standards and cater to diverse dietary needs.
  • Client Consultation: Collaborate with clients for events such as weddings and banquets.
  • Equipment Management: Arrange for the purchase and maintenance of kitchen equipment.
  • Staff Recruitment: Participate in the hiring process of kitchen staff.
  • Training and Development: Educate staff on food preparation, cooking, and safety protocols.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to 2 years in a culinary role.
  • Work Hours: 40 hours per week.
  • Language: Proficiency in English.
Personal Attributes
  • Strong leadership and organizational skills.
  • Dependable and reliable team player.
  • Excellent interpersonal and communication abilities.
  • Flexible and adaptable to changing environments.
  • Proactive and self-motivated.