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Culinary Specialist

3 months ago

Niagara Falls, Ontario, Canada Purplemint Kitchen Full time
Job Overview

At Purplemint Kitchen, we are seeking a dedicated Cook to join our culinary team. This position offers a permanent role with a focus on providing exceptional dining experiences.

Employment Details
  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 35 hours per week
QualificationsEducation

No formal degree, certificate, or diploma is required.

Experience

1 to 2 years of relevant experience in a culinary setting is preferred.

Work Environment

This role is situated in a vibrant restaurant atmosphere.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Collaborate with dietitians or chefs to create special meals for patients.
  • Conduct inspections of kitchen and food service areas.
  • Train kitchen staff in food preparation and safety protocols.
  • Manage inventory and order necessary supplies and equipment.
  • Supervise kitchen personnel and assist in their development.
  • Maintain cleanliness and organization of kitchen and work areas.
  • Coordinate buffets and banquets as needed.
  • Oversee daily kitchen operations to ensure efficiency.
Supervision

Direct supervision of general cooking staff.

Culinary Focus

Specializing in East Indian cuisine.

Personal Attributes
  • Client-focused
  • Dependable and flexible
  • Proactive and organized
  • Sound judgment and reliability
Diversity and Inclusion Support

We are committed to fostering an inclusive environment. Our policies support individuals with disabilities, newcomers, veterans, Indigenous peoples, mature workers, and visible minorities.