Culinary Specialist

4 weeks ago


Selkirk, Manitoba, Canada Selkirk Motor Hotel Full time
Position Overview

We are seeking a dedicated Culinary Specialist to manage our kitchen operations at Selkirk Motor Hotel. This role requires a passion for food and a commitment to excellence in culinary practices.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Assess food portion sizes and associated costs.
  • Order necessary food and kitchen supplies.
  • Prepare and cook a variety of meals and individual dishes.
  • Conduct inspections of kitchen and food service areas to ensure compliance with health standards.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Maintain accurate inventory and records of food, supplies, and kitchen equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Oversee daily kitchen operations to ensure smooth functioning.
Work Environment
  • Must possess strong attention to detail.
  • Ability to thrive in a fast-paced environment.
  • Willingness to stand for extended periods.
Personal Attributes
  • Dependable and reliable.
  • Sound judgment and decision-making skills.
  • Strong team player.
  • Effective time management abilities.
Experience
  • Minimum of 7 months to less than 1 year of relevant experience.
  • This is a permanent position.
  • Work language: English.
  • Expected working hours: 30 to 40 hours per week.

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