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Food Service Team Lead

2 months ago

Fort St John, Canada Triple O's Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at Triple O's. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our kitchen and food service areas.

Key Responsibilities
  • Leadership and Supervision: Supervise and coordinate the activities of a team of 5-10 staff members, providing guidance and support to ensure excellent service and food quality.
  • Food and Service Quality: Establish methods to meet work schedules, requisition food and kitchen supplies, and ensure that food and service meet quality control standards.
  • Staff Development: Train staff in job duties, sanitation, and safety procedures, and hire food service staff as needed.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service environment.
  • Language: Fluency in English.
  • Work Schedule: 35 to 40 hours per week.