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Executive Chef

2 months ago

Laval, Quebec, Canada Boulangerie Première Moisson Full time

Job Summary

The Head Cook is responsible for overseeing the daily operations of the Boulangerie Première Moisson kitchen. This includes planning, directing, and controlling all aspects of food preparation, inventory management, and staff supervision.

Key Responsibilities

  • Menu Planning and Execution
    • Develop and implement menus that meet the high standards of Boulangerie Première Moisson
    • Ensure that all menu items are prepared to perfection and presented in an appealing manner
  • Staff Supervision
    • Recruit, train, and supervise a team of cooks and kitchen staff
    • Ensure that all staff members are aware of and adhere to food safety and quality standards
  • Inventory Management
    • Manage inventory levels to minimize waste and optimize profitability
    • Source high-quality ingredients and supplies to meet the needs of the kitchen
  • Cost Control
    • Monitor and control food costs to ensure that they are within budget
    • Identify opportunities to reduce costs without compromising quality
  • Quality Control
    • Ensure that all food products meet the high standards of Boulangerie Première Moisson
    • Implement quality control measures to prevent contamination and foodborne illness

Benefits

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Discounts on Boulangerie Première Moisson products