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Head Cook
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at OPA OF GREECE. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that showcase our Greek cuisine, ensuring that all dishes are prepared to the highest standards.
- Team Leadership: Supervise and mentor our kitchen staff, providing guidance and support to ensure that they are equipped to deliver exceptional service.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that our kitchen is well-stocked and efficient.
- Customer Service: Ensure that all guests receive a warm and welcoming experience, responding to their needs and preferences.
- Support for Newcomers and Refugees: Participate in our mentorship program, pairing newcomers and refugees with experienced employees to support their integration into our team.
- Support for Indigenous People: Offer mentorship, coaching, and networking opportunities to Indigenous workers, promoting diversity and inclusion in our kitchen.
- Work Environment: Work a 40-hour week in a fast-paced kitchen environment, maintaining a clean and safe workspace.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.