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Culinary Operations Manager
3 months ago
We are seeking a committed Culinary Operations Manager to oversee our kitchen team at St-Hubert Montmagny.
Key Responsibilities:- Lead, inspire, and enhance the skills of the kitchen personnel.
- Guarantee high levels of customer satisfaction and adherence to quality benchmarks.
- Serve as the primary leader of kitchen activities, ensuring effective team collaboration.
- Engage actively in daily kitchen functions and operations.
- Proven leadership capabilities.
- Competence in managing multiple tasks and setting priorities.
- Excellent stress management and problem-solving skills.
- Independent and innovative approach to work.
St-Hubert has been dedicated to creating memorable experiences through innovative projects and initiatives since its inception. Our organization encompasses various divisions, including restaurant and retail operations, alongside a central office. With numerous franchised locations, we are proud to implement eco-friendly practices such as composting and sustainable delivery methods.
Beyond our dining establishments, we specialize in the production and distribution of fresh, dehydrated, and frozen food products, offering a wide range of items across Canada. Our core principles of courage, enthusiasm, and community involvement are reflected in our endeavors and through our foundation.
Welcome to the St-Hubert family.
