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Senior Culinary Manager

2 months ago

Winnipeg, Manitoba, Canada EDOKKO JAPANESE FOOD Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at EDOKKO JAPANESE FOOD. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that every meal meets our high standards of quality and presentation.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively.
    • Develop and implement new recipes and menu items to drive business growth and customer satisfaction.
  • Culinary Expertise
    • Prepare and cook a wide range of dishes, including sushi and other Japanese cuisine.
    • Develop and maintain a deep understanding of food safety and handling procedures.
  • Customer Service
    • Provide exceptional customer service to our guests, ensuring that they have a positive and memorable dining experience.
    • Consult with clients to understand their needs and preferences, and tailor our menu and service to meet their requirements.
  • Operational Management
    • Manage inventory and supplies to ensure that we have the necessary ingredients and equipment to meet customer demand.
    • Develop and implement systems and processes to improve efficiency and productivity in the kitchen.
Requirements
  • Education and Experience
    • 5 years or more of experience in a senior culinary role, preferably in a high-volume restaurant or food service environment.
    • Other trades certificate or diploma in culinary arts or a related field.
  • Skills and Abilities
    • Strong leadership and supervisory skills, with the ability to motivate and train a team of cooks and kitchen staff.
    • Excellent culinary skills, with a deep understanding of food safety and handling procedures.
    • Strong communication and interpersonal skills, with the ability to work effectively with customers, clients, and colleagues.
Work Environment

Our kitchen is a fast-paced and dynamic environment, with a focus on providing exceptional customer service and delivering high-quality food and drinks. As a Sous Chef at EDOKKO JAPANESE FOOD, you will be working in a non-smoking, noisy environment with a focus on attention to detail and a commitment to excellence.

Security and Safety

We require all applicants to undergo a criminal record check as a condition of employment.

Work Conditions and Physical Capabilities

This role requires the ability to work in a fast-paced environment, with a focus on attention to detail and a commitment to excellence. You will be required to stand for extended periods and work under pressure to meet customer demand.

Personal Suitability

We are looking for a candidate with strong leadership and supervisory skills, excellent culinary skills, and a commitment to customer service and excellence. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.