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Culinary Operations Supervisor
3 months ago
The role of a Food Service Supervisor at Wendy's involves overseeing the daily operations within our restaurant environment, ensuring that our food preparation and service meet the highest standards.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
This position is based in a fast-paced restaurant setting where you will be responsible for managing a team of 5-10 staff members.
Key Responsibilities- Supervise and coordinate the activities of staff engaged in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service meet established control standards.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of stock levels, repairs, sales, and waste management.
- Establish and manage work schedules for team members.
- Flexibility and adaptability in a dynamic work environment.
- Ability to work collaboratively as a team player.
- Health Benefits: Comprehensive health care plan.
- Additional Benefits: Various other benefits available.
Wendy's is committed to fostering a welcoming work environment. We provide:
- Diversity and cross-cultural training for all employees to support newcomers and refugees.
- Awareness training to promote a welcoming atmosphere for youth.
- Cultural competency training to create an inclusive environment for Indigenous workers.
- Job Duration: Permanent position.
- Language of Work: English.
- Working Hours: 35 to 40 hours per week.
