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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Uncle Ben Chinese Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest standards of quality.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective operational procedures to ensure the smooth running of our restaurant, including managing staff schedules, inventory, and supplies.
Lead and Motivate a High-Performing TeamSupervise and train a team of staff to ensure they have the skills and knowledge required to provide excellent customer service and prepare high-quality food.
Manage Food Quality and SafetyEnsure that all food is prepared and presented to the highest standards, and that our restaurant meets all relevant health and safety regulations.
Monitor and Control CostsPrepare and manage budgets, and monitor costs to ensure that our restaurant is operating efficiently and effectively.
Provide Exceptional Customer ServiceEnsure that all customers receive a warm and welcoming experience, and that their needs are met promptly and efficiently.
Requirements- 1-2 Years of Experience in a Restaurant Management Role
- Excellent Leadership and Communication Skills
- Ability to Work in a Fast-Paced Environment
- Knowledge of Food Safety and Quality Control Procedures
- High School Diploma or Equivalent