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Culinary Support Staff

3 months ago

Fort St John, Canada Radisson Hotel Fort St. John Full time
Position Overview

The role of a Culinary Support Staff is essential in maintaining the efficiency and cleanliness of our dining operations at Radisson Hotel Fort St. John. This position involves various tasks that contribute to a seamless dining experience for our guests.

Key Responsibilities
  • Table Setting: Ensure that clean dishes, cutlery, and other dining essentials are brought to serving areas and tables are set up appropriately.
  • Linen Management: Carry and replace linens as needed to maintain a fresh and tidy dining environment.
  • Sanitation Duties: Clean and sanitize various items, including dishwasher mats, carts, and waste disposal units, to uphold health and safety standards.
  • Food Service Support: Load buspans and trays efficiently to assist in the timely service of meals.
  • Storage Organization: Place dishes and utensils in designated storage areas to ensure easy access and organization.
  • Supply Replenishment: Replenish condiments and other necessary supplies at tables and serving areas to enhance guest satisfaction.
Work Environment

This position is set in a fast-paced environment where attention to detail is crucial. Candidates should be prepared to work under pressure while maintaining a positive attitude.

Physical Requirements

Applicants should be capable of handling weights of up to 13.5 kg (30 lbs) as part of their daily responsibilities.

Qualifications
  • Education: No formal degree, certificate, or diploma is required.
  • Experience: On-the-job training will be provided.
Employment Details

This is a permanent position with a work schedule of 40 hours per week. The primary language of work is English.