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Culinary Specialist

3 months ago

Welland, Ontario, Canada Chuck's Roadhouse Bar & Grill - Welland Full time
Position Overview

As a Culinary Specialist at Chuck's Roadhouse Bar & Grill - Welland, you will play a vital role in our kitchen operations, ensuring the delivery of high-quality meals to our patrons.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

This position is set within a dynamic restaurant atmosphere, where teamwork and efficiency are paramount.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Develop special meals for specific dietary needs as directed by nutrition professionals.
  • Conduct inspections of kitchen and food service areas to maintain standards.
  • Provide training to kitchen staff on food preparation and safety protocols.
  • Manage inventory by ordering necessary supplies and equipment.
  • Oversee kitchen staff and assist in their daily tasks.
  • Maintain accurate records of food and supply inventory.
  • Ensure cleanliness and organization of kitchen and work areas.
  • Oversee overall kitchen operations to ensure efficiency.
Physical and Work Conditions
  • Must possess strong attention to detail.
  • Ability to thrive in a fast-paced environment.
  • Willingness to work overtime as needed.
  • Job requires physical stamina and the ability to perform repetitive tasks.
  • Must be able to stand for extended periods.
  • Capability to work under pressure while maintaining quality.
Personal Attributes
  • Strong client focus and dependability.
  • Excellent verbal communication skills.
  • Flexibility and initiative in problem-solving.
  • Good judgment and organizational skills.
  • Reliability and ability to work effectively in a team.
  • Strong time management skills.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience.
  • This is a permanent position.
  • Work language is English.
  • Standard working hours are 35 hours per week.